Our Menu

All pasta made fresh in-house daily. Half portions available on request.

• Rigatoni alla Norma

  $19
  v

  Rigatoni, roasted eggplant, San Marzano tomato, ricotta salata, fresh basil.

• Tagliatelle al Ragù

  $22

  Slow-braised short rib and pork ragù, hand-rolled tagliatelle, Parmigiano Reggiano.

• Cacio e Pepe

  $17
  v

  Tonnarelli, aged Pecorino Romano, coarsely cracked black pepper. Nothing else.

• Pappardelle ai Funghi

  $21
  v

  Wide pappardelle, wild mushroom ragù, truffle oil, toasted walnuts, aged Grana Padano.

• Orecchiette con Salsiccia

  $20

  Handmade orecchiette, house-made fennel sausage, broccoli rabe, chili flake, garlic.

• Spaghetti alle Vongole

  $23

  Spaghetti, Littleneck clams, white wine, garlic, parsley, Calabrian chili.

• Lasagna della Casa

  $24

  Layers of hand-rolled pasta, beef and pork ragù, béchamel, Parmigiano. Baked to order.

Our weekend brunch menu is served Saturday and Sunday, 10am–2pm. We hope to see you then.

• Uova in Purgatorio

  $14
  vgf

  Farm eggs poached in spicy San Marzano tomato, fior di latte, basil, toasted ciabatta.

• Frittata di Verdure

  $13
  vgf

  Open-faced egg frittata, roasted seasonal vegetables, Pecorino, fresh herbs.

• French Toast alla Brioche

  $15

  Thick-cut brioche French toast, mascarpone, berry compote, local honey, candied walnuts.

• Uova Strapazzate con Tartufo

  $18

  Soft scrambled eggs, shaved black truffle, crème fraîche, toasted sourdough.

• Pancakes al Ricotta

  $14
  v

  House ricotta pancakes, lemon zest, whipped cream, seasonal fruit.

• Salmone Affumicato

  $17

  Cold-smoked salmon, cream cheese, capers, red onion, dill, everything ciabatta.

• Bloody Maria

  $12

  House Bloody Mary with tequila, spiced San Marzano, lemon, celery, Tajin rim.

• Mimosa della Casa

  $11

  Prosecco, freshly squeezed blood orange or standard orange juice.